Understanding the level of adoption of Climate-Smart Agriculture (CSA) technologies and practices and its drivers is needed to spur large-scale uptake of CSA in West Africa. This paper used the Average Treatment Effect framework to derive consistent...

Although it is commonly accepted that farmers’ participation in the process of technology development can improve adoption rates, few studies have tested this relationship. We tested the role of farmers’ participation in the decision to adopt new sor...

Farms less than two hectares constitute most farm holdings in Africa. Most of these farms are operated by rural smallholder farmers who are dependent on agriculture for their economic livelihoods. However, they are constrained by lack of capital as...

Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but not in micronutrients. However, there...

From anecdotal evidence that traditional African sorghum and millet foods are filling and provide sustained energy, we hypothesized that gastric emptying rates of sorghum and millet foods are slow, particularly compared to non-traditional starchy foo...

Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of repr...

High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction strategies. The objective of...

Adequate complementary foods are needed to help reduce the high prevalence of stunting in children in many Low and Middle Income Countries (LMICs). We assessed the availability, affordability, and nutrient adequacy of imported and locally produced pr...

Insects are abundant in the predominantly sub-Saharan Africa region and are generally high in protein. Wheat grain contains gluten that is vital for the quality of baked goods but does not grow well in warm regions. Partial substitution of wheat with...

How do you grow and add more people without losing the strong sense of unity and common purpose that got you here in the first place?

When we think of food production, especially in Africa, our minds may imagine remote villages across the continent where small-scale farmers dominate the agricultural value chains. However, we are making a huge mistake! Growing urban populations a...

Purpose: Several development organisations have implemented programs to enhance smallholder farmers’ crop productivity and market access through collective action with mixed results. Therefore, this study examines the drivers of success of collective...