We present evidence on evolving dietary patterns in Nigeria using three waves and six total rounds of household consumption data from the Nigerian Living Standards and Measurement Surveys between the years of 2011 and 2016. First, following conventio...

This newsletter analyses the opportunities and challenges in the dairy sector

This newsletter provides insights into food and conflict confronting the continent as a result of climate change. Also, various innovations and initiatives being implemented across the world to curb climate change are profiled in this edition.

This newsletter documents key mechanization-led productivity and efficiency gains and potential scaling for agricultural transformation in Nigeria.

This report presents findings and best practices from idh’s innovating partners with regards to empowering farmers through service delivery, while generating sustainable returns to their businesses. Learn more about their models’ drivers of farmer re...

Policymakers and development practitioners have become increasingly enthusiastic about the ability of emerging technologies to unlock the potential for agriculture in Africa. While these technologies are both creative and compelling, few sector exper...

This policy note summarizes Working Paper 29 (Ochieng et al., 2019), which investigates the SCP of Malawi’s maize market during the 2018/19 main marketing and lean seasons and provides policy suggestions on how to improve Malawi’s maize marketing sys...

This study examines the ex‐ante farm‐household effects of changes in family size, yield potential, and yield gaps using a farm‐household simulation model that reflects the economic and biophysical conditions of central Malawi. Disparities between gro...

Despite significant progress, childhood stunting is still a serious public health concern in Rwanda. To make further progress in reducing child stunting it is essential to understand the context-specific drivers of stunting to devise strategies to ad...

Africa Sustainable Livestock 2050 (ASL2050) is drawing lessons out of the past growth of the livestock sector in Asia to assist countries in the African continent to formulate policies that ensure a sustainable growth of livestock, from an environmen...

Ethiopia has been an FAO member since 1948. In 1981, FAO opened a representation in Addia Ababa, which today hosts the Organization’s Subregional Office for Eastern Africa. Interventions are wide ranging, including support to policymaking and sustain...