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CRIALCES is an innovative approach to improving nutrition by strengthening national food systems in volatile settings. This factsheet explains how the project improved the nutritional status of women and children in the targeted areas, while reversin...
By mid-2022, the magnitude and severity of acute food insecurity in countries/territories with available data reached alarming levels, but better analysis is needed in more places to ensure a full understanding of global needs. In 2021, the populat...
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period f...
Specific information about the virus responsible for COVID-19 is and remains scant; however, the behaviour and characteristics of the virus can be predicted based on data from similar viruses such as those responsible for Severe Acute Respiratory Syn...
As the world enters the third year of the COVID-19 crisis, it is evident that after years of progress, development has been halted or even reversed across several domains. While the world was off track from meeting the Sustainable Development Goals (...
The report highlights six megatrends shaping the development of agrifood systems in Africa that warrant greater attention by stakeholders. It examines the role of leadership in harnessing collective effort, shared responsibility, greater stakeholder...
The purpose of the Country Gender Assessment of Agriculture and the Rural Sector (CGA-ARS) is to expand the evidence base on gender, agriculture, rural development, food security and nutrition, and inform the programming of the Food and Agriculture O...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil...
WFP’s Strategic Plan (2022-2025) sets the organization’s course for the next four years – outlining the many ways for WFP, working in synergy with others, to most efficiently and effectively save and change lives. It is grounded within renewed global...
Six months later, the war in Ukraine rages on, with devastating effects on the prices of food, fuel and fertilizer. The war has supercharged the longer-term trends driving up poverty and hunger, such as the COVID-19 pandemic and climate change. A sli...
In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural diff...
This report provides an overview of food system resilience in West Africa, examining three mutually reinforcing and interconnected priority areas for intervention at the region; Strengthening the Sustainability of the Food System’s Productive Base: C...