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food safety (100 Results)
Food Safety
What Do Traditional Markets Have to Do with Health and Development?
All CountriesEatSafe, Abby Reich

In most low- and middle-income countries (LMICs), traditional markets represent the meeting of supply and demand for local food. They are the primary community locale that combines commerce, nutrition, social interaction, food safety and health. Last...

Food Safety
Safe and Nutritious Food: Fortifying Systems to Deliver at Scale
All CountriesShawn Baker

Approximately two billion people worldwide suffer deficiencies in at least one essential nutrient, and these deficiencies are major contributors to increased mortality, disabilities and impaired cognitive development.

Food Safety
Molecular Survey Of Babesia parasites In Kenya
KenyaILRI

Among protozoan parasites in the genus Babesia, Babesia bigemina is endemic and widespread in the East African region while the status of the more pathogenic Babesia bovis remains unclear despite the presence of the tick vector, Rhipicephalus micropl...

Food Safety
How Can Inclusive Business Innovations Shape a Resilient Food System?
All CountriesiBAN

Learn how inclusive business innovations can improve food security by reading this 21st edition of the online magazine on Inclusive Business!

Food Safety
Mapping Climate - Agriculture -Gender Inequity Hotspots to Build Resilience
All CountriesAgrilinks

More granular knowledge on women's involvement in agriculture on how their involvement in affected climate stresses is needed to support adaptation responses.

Food Safety, Agri-Food News and Media
Reducing Health Risks from Pest in Agriculture
All CountriesJane Marsh

The spread of pests is one of the largest threats, so what can farmers do to protect the health and safety of their crops?

Food Safety
Food Security Monitor - February 2022
All CountriesAGRA

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, taking into account the movement of prices of main food staples and government interventions that imp...

Food Safety
Effect of Parboiling Conditions on Zinc and Iron Retention in Biofortified and Non-Biofortified Milled Rice
All CountriesVÍCTOR TALEON, MD ZAKIUL HASAN, ROELINDA JONGSTRA,...

Effect of Parboiling Conditions on Zinc and Iron Retention in Biofortified and Non-Biofortified Milled Rice

Food Safety
How to use Antibiotics Effectively and Responsibly in Poultry Production - for the Sake of Human and Animal Health
All CountriesFAO

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the...

Food Safety
600 m People Suffer From Foodborne Sicknesses Yearly
All CountriesFemi Ibirogba

The article explores how food safety is pivotal to fight foodborne diseases and how different stakeholders such as farmers can enhance food safety. Also calling upon Governments, food processors to be intentional in ensuring food safety. This should...

Food Safety
Seed Alert: Ethiopia
EthiopiaWageningen Centre for Development Innovation

Seed Alerts identify current challenges and urgent action in the Ethiopian seed sector, based on surveys and focus group discussions with various stakeholders

Food Safety
Seed Alert: Nigeria
NigeriaWageningen Centre for Development Innovation

Seed Alerts identify current challenges and urgent action in the Nigerian seed sector, based on surveys and focus group discussions with various stakeholders