The South African Agricultural Fact Sheet has been updated to include calendar year 2019. Bilateral agricultural trade between the United States and South Africa is expected to reach record levels of more than US$750 million in 2019. Major agricult...

South Africa produced a historical-high summer oilseed crop of 2.5 million tons in the 2017/18 MY with a further increase in oilseed production projected for the 2018/19 MY to 2.6 million tons. South Africa demonstrated a positive trend in oilseed...

Post estimates that the decreasing trend in sorghum production in South Africa will continue in the 2018/19 MY. South Africa moved from being a net exporter of sorghum to a net importer of sorghum in the past 10 years as producers preferred to pla...

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designe...

Poultry production in Angola is estimated at 27.192 MT in 2018, which mainly consists of backyard chickens and a few commercial farms. In 2018, Angola was the fifth largest import of U.S. poultry, valued at $183 million. However, due to limited acc...

This work is devoted to examining trends and extreme climate variability observed over the past five decades in Morocco, and future projections of these trends for the coming five decades. It also aims to assess the potential impact of these trend...

Since adequate nourishment is a prerequisite for human existence and social tranquility, control over the process by which food is produced, distributed, and consumed is both required of any responsible authority and a source of power in its hands...

In order to characterize goat farming of the arganeraie in the province of Agadir in Morocco. A structured questionnaire survey and individual monitoring of farm animals were conducted in 35 randomly selected goat farmers in 9 villages of Amskroud co...

The mode of food products that is consumed in Kenitra has changed in the last decade due to the food products that are full of additives. These food products have become the dominant in supermarkets, and more consumed among students at schools. The r...

Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practic...

In Morocco, wheat is an important cereal crop that significantly contributes to the livelihoods of farming communities and the national economy. On average for the period 2010–2016, the country produced 5.7 million tonnes of wheat grain on about 3.2...

SOFI 2019 confirms a rise in world hunger for a third year in a row. There were 821 million chronically undernourished people in the world last year, up from 811 the previous year. One in nine people in the world now faces hunger. Africa is the regio...