The COVID-19 outbreak is showing a new trend. While the situation in China has improved dramatically, several countries, especially the Republic of Korea, Japan, Italy and Iran, have been reporting more new cases. In fact, these countries have rep...

Côte d’Ivoire’s rural areas adjacent to the state-owned areas of the southern half of the country, such as classified forests, are experiencing significant migratory flows due to their agricultural potential. The population movements in these rural a...

Inadequate land management and agricultural activities have largely resulted in land degradation in Burkina Faso. The nationwide governmental and institutional driven implementation and adoption of soil and water conservation measures (SWCM) since th...

Drought is a noteworthy cause of low agricultural profitability and of crop production vulnerability, yet in numerous countries of Africa little to no consideration has been paid to readiness for drought calamity, particularly to spatial evaluation a...

The 1970s–1980s droughts in the Sahel caused a significant degradation of land and plant cover. To cope with this situation, populations have developed several biophysical and social adaptation practices. Many of these are agroforestry practices and...

Understanding the level of adoption of Climate-Smart Agriculture (CSA) technologies and practices and its drivers is needed to spur large-scale uptake of CSA in West Africa. This paper used the Average Treatment Effect framework to derive consistent...

Although it is commonly accepted that farmers’ participation in the process of technology development can improve adoption rates, few studies have tested this relationship. We tested the role of farmers’ participation in the decision to adopt new sor...

Farms less than two hectares constitute most farm holdings in Africa. Most of these farms are operated by rural smallholder farmers who are dependent on agriculture for their economic livelihoods. However, they are constrained by lack of capital as...

Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but not in micronutrients. However, there...

From anecdotal evidence that traditional African sorghum and millet foods are filling and provide sustained energy, we hypothesized that gastric emptying rates of sorghum and millet foods are slow, particularly compared to non-traditional starchy foo...

Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of repr...

High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction strategies. The objective of...