Located on the southern shore of the Mediterranean, on the northwestern tip of Africa and at the gates of Europe, on the western edge of the Arab and Muslim world and the Maghreb, the Kingdom of Morocco has always been a crossroads of civilizations a...

Africa is likely to experience warming and increased climate variability by the late 21st century. Climate extremes have been linked to adverse economic outcomes. Hence, adaptation is a key component of the United Nations Framework Convention on Clim...

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the probl...

In 2014, Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) proposed a major expansion of agricultural insurance in the context of other reforms to the agricultural sector, and as part of the implementation of its National Agri...

Climate change threatens to bring substantial impacts to Côte d’Ivoire’s agriculture sector, which is central to the country’s economic productivity and food security. Climate change, of course, poses challenges not only for Côte d’Ivoire but also fo...

Data from production and financial records from the Wakwa Centre for Animal and Veterinary Research were used to find out whether or not genetic improvement for dairy production is a profitable investment. The herd projection computer program was use...

Climate change has direct and indirect impact on human health. The indirect impact includes Malnutrition caused by food insecurity. The population of the Sahel region of Cameroon continuously experiences an increasing level of malnutrition, partly du...

Traceability is a tool for production management and planning of the food chain that adapts to the rules of the market. In this work we have shown how traceability has supported a system that can respond quickly to any health crisis throughout the fo...

Gathered food plants are not domesticated species, but consumed by the local populations. Besides the food and economic interest, they have an important socio cultural value as traditional knowledge. An ethnobotanic study was done to contribute to th...

Today, rural people continue to consume wild animals (aquatic and terrestrial) because they are often cheaper and more available than farmed livestock and fish. In many places where the meat from wild animals is an important source of food and income...

Ethnopharmacological relevance: Mauritania is a country in which few ethnobotanical studies have been conducted and consequently the ethnomedical data is scarce. Since the geographical region reflects the transition between tropical and Northern Afri...

This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in p...