To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. Building towards this goal, the food and agriculture sector must be considered when designing nutritional interventions. Neverth...

We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging a...

Farm Africa, through the Livestock for Livelihoods project, supported pastoralist women living in these regions to set up sustainable, small-scale goat-rearing enterprises that will help them generate an income and provide their families with a more...

Strategies and interventions for healthy adolescent growth, nutrition, and development

Nourishing our Future: the Lancet Series on Adolescent Nutrition

Issues relating to food availability, accessibility/affordability, and food utilization remain paramount among different stakeholders such as policymakers and academics. Using data from 250 maize farming households in Nigeria, the study used Foster–G...

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) pro...

Background: Micronutrient deficiencies affect over one quarter of the world’s population. Biofortification is an evidence-based nutrition strategy that addresses some of the most common and preventable global micronutrient gaps and can help improve t...

Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A biofortified (yellow) cassava has the potenti of Nigerian preschool children. Methods: An open-label randomized controlled trial was conducted in southwe...

No meta-analysis has examined the effect of dose and duration of zinc interventions on their impact on risk factors for type 2 diabetes (T2D) or cardiovascular disease (CVD). This study aimed first to compare the effects of zinc interventions dichoto...

Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices (primarily use of fertilizers and foliar sprays). Biofortified staple foo...

Farmers who grow vegetatively propagated crops (VPC) face certain limitations in access to seed. Some of these constraints are related to policy, institutions and markets. This user guide describes a tool for conducting seed regulatory framework anal...